Lunch is Served Tuesday through Saturday 11:00 - 200
French Fried Shrimp...............................................10.25
Shrimp with a 4 star rating! Light and Crispy. Served with Salad bar
and your choice of either French Fries or Rice.
Coconut Shrimp
………………………………….…….10.25
Definitely one of the house specialties. Our Large shell pink shrimp is
freshly prepared for each order. After dipping in a light liquid, the shrimp are
rolled in chopped coconut and almonds, then carefully fried to protect the
flavor
Shrimp Scampi……………………………………….…10.25
Peeled, split, brushed with lemon, butter and garlic then broiled. Topped with a
generous amount of Parmesan cheese
French Fried Fish.....................................................8.95
Lightly Breaded and cooked to a crisp and golden turn. Served with
Salad bar and your choice of either French Fries or Rice.
Baked Fish.................................................................8.95
Icelandic Cod baked to perfection and topped with a cheese and
hollandaise sauce. Served with Salad bar and your choice of either French Fries or Rice.
French Fried Catfish Filets..................................8.95
Raised in clear fresh water farms. Lightly rolled in cornmeal with a
hint of Cajun spices and fried to a crisp tenderness. Served with Salad bar and your
choice of either French Fries or Rice.
Seafood Norfolk......................................................10.25
A shrimp house original! Chopped scallops, shrimp and lobster
broiled in a rich butter sauce. Served with Salad bar and your choice of either French
Fries or Rice.
Scallops.....................................................................10.25
French Fried or Simmered in wine and butter sauce. This sweet
delicacy is given the royal treatment it deserves. Served with Salad bar and your choice
of either French Fries or Rice.
Beachcomber.............................................................8.95
Tender Icelandic cod served over a seasoned bed of rice and
vegetables, topped with butter and sliced almonds and our own special seasonings. Includes
salad bar.
5oz Filet Steak
.......................................................Market
Center choice cut Filet. Broiled to your order. Served with Salad
bar and your choice of either French Fries or Rice.
SANDWICHES
Corned beef..................................................................4.75
Deli-sliced served on rye or bun
Chicken.........................................................................3.95
Breast of chicken, Deep Fried
Fish...............................................................................4.50
Icelandic Cod - light and crisp
Add to your sandwich:
French Fries 1.75, Side Order Onion Thins 1.75
Cup of Chowder 2.00, Bowl of Chowder 4.00, Salad Bar 2.50
PREPARED FOR TODAY
Tuesday French Fried Lobster.............................10.45
Bite size sweet portions of lobster fried to a golden brown. Served with
Salad bar and your choice of either French Fries or Rice.
Wednesday Seafood Stroganoff
.............................10.25
Combination of Seafood. Prepared with butter, sour cream and
mushrooms. Deftly seasoned and served over Fettuccini noodles or rice. Includes salad bar.
Thursday Crab Cakes
............................................9.45
Wonderfully seasoned and cooked to perfection, our crab cakes
will warm the spirit. Served
with Salad bar and your choice of either French Fries or Rice.
Friday Seafood Alfredo
.......................................10.55
Shrimp, Scallops, sea legs, and lobster served on a bed of
fettuccini and smothered with our creamy alfredo sauce and topped with parmesan
and mozzarella cheese.
FOR A LIGHT APPETITE
Double Baked Potato.....................................................2.75
This a must for our regulars. Imitators have not been successful in
duplicating this favorite.
Shrimp Cocktail
...............................................................6.50
Shell pink shrimp steamed to a firm texture and delicate flavor.
French Fried Onion Thins
...............................................4.00
Thinly sliced and lightly breaded. A favorite of lunch regulars,
Seafood Chowder
........................................................... cup 3.25
bowl 5.75
A combination of shrimp and scallops highlight this wonderful soup.
Shrimp House Bouillon
................................................. cup 1.75 bowl 2.75
A Key West Shrimp House original. The recipe is a secret.
Chef Ken's Bean Casserole
............................................2.45
A mixture of butter beans, northern beans and kidney beans. Seasoned
with bacon and garlic.
Vegetable Casserole.........................................................2.75
A combination of vegetables seasoned with a béchamel sauce.
