You may select one of the following: (except on light appetite orders and
Beachcomber, Chicken Alfredo and Chicken Stir Fry)
Double baked potato (the favorite of regulars)
Vegetable Casserole - Steamed Broccoli. carrots and cauliflower topped
with a cheese and hollandaise sauce.
Bean Casserole - A mixture of butter beans, kidney beans, and great
northern beans. Properly prepared and seasoned to please all bean lovers.
Rice - A white rice cooked with a chicken broth and seasoned with
sweet red peppers
French Fries
Most dinners, except light appetite, served with salad bar and onion bouillon (you may
substitute for our home made Key West Chowder of a slight charge).
Coconut Shrimp
Definitely one of the house specialties. Our Large
shell pink shrimp is freshly prepared for each order. After dipping in a light liquid, the
shrimp are rolled in chopped coconut and almonds, then carefully fried to protect the
flavor. 16.95
French Fried Shrimp
This is the dish that made the Key West Shrimp House
famous. Back in 1950 when the Original Key West Shrimp House first opened, this was the
only item on the menu.... and it is still one of the most popular! These beautiful shrimp
are peeled, hand breaded, flavored with spices and herbs, then French fried to a golden
crispy brown. At first taste you'll see why they made us famous. 16.95
Shrimp Panama
From the interior of the historic Republic of Panama
came this recipe. The Shrimp are peeled, pre-boiled, rolled in bacon, and then simmered in
a secret sauce that gives them that special flavor. "Muy Delicioso."
16.95
Chef's Special
No Doubt one of the favorites among regulars.
Combination of Shrimp Panama and French Fried Shrimp. 16.95
Shrimp Broiled
These delicious shrimp are split, brushed with
butter and other delicate seasonings then broiled to perfection! 16.95
Shrimp-In-A-Net
These delightful Shrimp are placed in a fish net and
submerged for exactly 4 minutes in a boiling seasoned water bath. Served to you in the,
you peel them and dip them in the zest Key West Shrimp Sauce for a dining delight.
16.95
Shrimp Scampi
Peeled and split, brushed lemon, butter and garlic then
broiled and topped with a generous amount of parmesan cheese. 16.95
Seafood Norfolk.
A favorite of Key West Shrimp House regulars for years.
Scallops, shrimp, and crab chopped to blend. Simmered
and served in a creamy butter sauce. 17.95
Alaskan King Crab Legs
Preparation makes the big difference with this dish and
we've been doing it since the 1950's (Market)
Lobster
The market in Lobster varies almost day to day
throughout the world. We select only the very best from what's available. But whatever the
Key West Shrimp House serves you will be delectable. (Market)
Seafood Platter
A combination of French fried food including Shrimp,
scallops, fish, frog legs, and clam strips. One of our most popular dishes.
17.95
Scallops
This delicacy is renowned for it's sweetest taste. We
serve them French fried or simmered in a wine and butter sauce. 16.95
Deep Fried Frog Legs
Lightly seasoned. The history relating to the
popularity of Frog Legs dates back to the Roman Legions. It will always be a favorite of
those who demand the best. 16.45
Baked Halibut Oscar
The choice of kings. A meaty, yet delicate, white fish,
smothered in hollandaise sauce and garnished with asparagus. 17.95
Baked Halibut
Brushed with butter and our special seasonings. 16.95
Stuffed Sole Monterey
Sole stuffed with a tasty combination of Crab, Bay
shrimp and Monterey Cheese. 16.95
The Beachcomber
Icelandic Cod served over a seasoned bed of rice and
vegetables, topped with butter and roasted almonds. 15.95
Deep Fried Fish
Before frying, preparation is the key determining
factor as to how the end product will turn out. Sprinkled with fresh lemon juice and
lightly breaded in a tasty different mixture of seasonings. 15.95
Baked Fish
Icelandic Cod baked to perfection. You may have yours
baked in lemon and butter, Panama sauce or a cheese and hollandaise sauce. 15.95
French Fried Catfish Fillets
The tremendous and growing demand for this fresh water
delicacy has created and entirely new industry called "Catfish Farming." The
fingerlings are raised in acre size ponds and fed a balanced, controlled diet to assure
their growth to plump goodness. Each medium size fish is lightly rolled in cornmeal and
fried to a golden turn. 15.95
Stir Fried Chicken
Gently stir fried with a selection vegetables in a
unique sauce. Served on a bed of rice and topped with toasted almonds. guaranteed to
satisfy any appetite. 15.95
Broiled Chicken Breast
Marinated in oil and vinaigrette and then broiled to
perfection and topped with toasted almonds. 15.95
Chicken Alfredo
Broiled chicken breast served over a bed of fettuccini
and topped with creamy Alfredo sauce. 15.95
